Below is a list of every beer we've ever made. Most recent beers are listed first. But, don't get too attached...
you know we'll only make these once.
CREATIVE DIFFERENCES (v.5)
This heaping helping of rotating hops and haze features Mosaic this time. Dank and juicy, hazy and fruity, it’s enough to make anyone agree to disagree.
Cashmere’s not just a hop - it’s central, so essential. That’s why we dry-hopped this beautiful beverage with it not once, but twice! This quaffable quencher is perfectly primed for any time, just get your own and don’t take mine!
Our test is a blessed quest that affords us no rest, so ignore the protest and address the behest of our guests and ingest the best so we can decompress. Impressed? What can we say, we’re obsessed.
Heyyyyyyy!! Hooooo!! No negativity, this sour ale is naughty by nature! 18lbs per barrel of freshly-squelched passionfruit and peach got double dipped in this puckermaker. What’s the OG on that OPP? Yeah you know me.
10,000 years ago some sneaking, surreptitious simian half-discovered-half-invented beer and we’ve been evolving and revolving ever since. MASSIVE double dry-hopping with Nelson Sauvin + Vic Secret + Motueka bring the thunda from down unda!! Haze for daze, and da juice is loose.
BURY THE LEDE
Ya guy, it’s a double dry-hopped IPA with Idaho Gem + Comet. What’s with all the questions? Whudduhya, tha cops?
DORTMUNDER? I HARDLY KNOW ‘ER!
A classic West-German lager, this Dort rolls DEEP with a rich and grainy malt bill, spicy Saaz in the kettle, and an estery ferm profile from a most bodacious old-world yeast strain. Never been to Germany? Suuuure…. We believe you.
EAT MY SCHWARZ
Principal on your case? Detention gotcha down? ¡Ay, caramba! Try this trick and spin it: Roasty toasty malty goodness with a crisp, clean lager profile for preeminent crushability. Don’t have a cow, man!
BROADSHEET COFFEE LAGER
A collab with the supercool cats at Broadsheet Coffee Roasters in Cambridge - this amazing elixir blends Broadsheet’s freshly roasted organic Ethiopian Keramo (Sidama) coffee beans, brewed in their supersecret method, with our bright, peppy Helles Lager.
House haze yeast + Loral and Azacca Cryo double dry-hops = juice juice juice! This monsterpiece is jammm packed with a certifiably spooky poundage of some of the most terrifying hops we could get our greedy lil’ hands on, and veritably oooozing with paranormal juiciness.
The dankness of these dopeass dreamboat hops is only rivalled by the ample underlying opaque juiciness they’re fluffily floating on. Amarillo Cryo and Simcoe double dry-hopping cuts through the commotion, without fuss or fret.
BOURBON BARRELED VELVET HANDCUFFS
We let a variant of our roasty toasty stout loiter languidly in freshly emptied Kentucky straight bourbon barrels for 10 months, slowly rounding out and developing a deep oaky aroma and flavors of almond, vanilla, burnt sugar and maple. No lactose, no pastries, no bullshit.