top of page
A list of all BAREWOLF beers ever made, A TO Z...
But, don't get too attached. We'll only make these once
...Probably.
P.S. Our beers are totally vegan. Learn more >>
Name | ABV % | Style | Description | |
|---|---|---|---|---|
ABSTRACT STRUCTURES #2 | 5.5 | RAW WILD ALE WITH SOUR CHERRIES | For two years this unboiled berliner weisse matured with a wild mixed culture, developing a bright acidity and mild funkiness. It then refermented on whole sour cherries, taking on a pink hue, an incomparable pie spice character, and a fruity midpalate. One of our longest-maturing wild ales, this unique and remarkable ale is also one of our rarest - filling only 37 hand-numbered bottles. | |
ABSTRACT STRUCTURES #3 | 5.5 | RAW WILD ALE WITH GINGER | For two years this unboiled berliner weisse matured with a wild mixed culture, developing a bright acidity and mild funkiness. | |
ACHY BREAKY TART | 6 | MANGO & GUAVA KETTLE SOUR | You can tell your ma, you can tell your dog, you can tell your brother Cliff, but I just don’t think he’d understand. This juicy jam is packed to the brim with mega double doses of ripe mango and pink guava for a tropical treat like no other! | |
AMONG THE WILDFLOWERS | 4.5 | HEFEWIEZEN | Sunny day, check. Checkered blanket, check. Fully loaded picnic basket, check. All that’s left for a perfect tryst among the wildflowers is a fine hefeweizen. Checkmate! | |
AVIATRIX #3 | 5.4 | EXPERIMENTAL DARK SAISON WITH OAK | Another experimental pilot batch, this dark saison utilizes toasted oak to lend a super present, fresh, and up-front wood character, balanced against a dry and fruity French saison backbone. | |
BAD VIBE DEFLECTORS | 4.4 | HEFEWEIZEN | Don’t let some shandy kill your vibe - this full-throttle wheat beer is our spin on a traditional German brew, dosed with redonkulous heaps of our favorite heirloom barleys and wheat. We fought the Reinheitsgebot, and the ‘bot won! | |
BANANAS AND BLOW | 5.2 | HEFEWEIZEN WITH SPELT | It’s been a while since we’ve seen you smile - so wrap your mutilated lips around this ester-bomb, brewed with 50% German spelt instead of boring-ass wheat. Recommended pairings include mollusks, chocolate & cheese and pure guava. | |
BARRY ZUCKERCORN | 4.8 | TOASTED CORN AMBER LAGER | Let me introduce you to our friend Barry Zuckercorn. Brewed with 100% more corn than Bud Light. You can’t see it, but I just winked. | |
BEAUTIFUL CINDY | 4.5 | DRY-HOPPED SOUR AMBER ALE | The next installment in our misunderstood-lyrics-sour-beer series, this kettle sour was brewed with a special blend of caramelized malts and dry-hopped with Loral hops. Buckle up for a punchy but balanced blend of burnt sugar, Chinese tea, fruity pebbles, black raisins, fresh squeezed lemon and grandma candy. | |
BEVVY | 6 | AMERICAN BROWN ALE | Our test is a blessed quest that affords us no rest, so ignore the protest and address the behest of our guests and ingest the best so we can decompress. Impressed? What can we say, we’re obsessed. | |
BIRTHDAY PUNCHES | 6.5 | DDH NEW ENGLAND IPA | Prepare to melt into your seat with this superhoppy hazebomb! To celebrate our first anniversary we cooked up this irresponsibly hopped-up IPA. Copious double-doses of Vic Secret and Azacca dry-hops blend with our fruity New England yeast strain for a stunningly smooth, juicy and dank mindmelt of all good things New England. Cheers to 1 year! | |
BLANKET FORT | 5.2 | DRY-HOPPED BLONDE ALE | Pack your flashlight, your slingshot and your sleeping bag… it’s a SLUMBER PARTY!! We lightly dry-hopped this delicate ale with a blend of Mandarina Bavaria and Cascade lupulin powder, playing truth-or-dare with a Vienna malt base and a clean, bright ale yeast. Mall Madness anyone? | |
BLOOD MOON | 5.5 | FRUITED SOUR ALE | When Blackberry and Blood Orange come together in unholy union, the Blood Moon is full!! Tart as heck with huge pink lemonade flavor, this witch’s brew is perfect for sour fanatics and newcomers alike. | |
BLOOM | 6 | EXPERIMENTAL HOP NEW ENGLAND IPA | Dry-hopped exclusively with experimental hop HBC-586, you just can’t compete with this hazy treat! Sweet crushed citrus aroma and ripe tropical fruitiness bloom and waft over layers of clean crispy malt and wheat. Neat! | |
BONUS POINTS | 6.5 | DDH NEW ENGLAND IPA | OH OUR GOD!! A stupid amount of Nelson Sauvin and Barbe Rouge dryhops have been double barrel blasted into this dank-a-riffic DIPA for wave after wave of facemelting hazy hoppy heaven-sent extra credit. You wanna test the limits? You need bonus points for that. | |
BOURBON BARRELED VELVET HANDCUFFS | 8.3 | AMERICAN STOUT | We let a variant of our roasty toasty stout loiter languidly in freshly emptied Kentucky straight bourbon barrels for 10 months, slowly rounding out and developing a deep oaky aroma and flavors of almond, vanilla, burnt sugar and maple. No lactose, no pastries, no bullshit. | |
BROADSHEET COFFEE LAGER | 4.4 | SINGLE ORIGIN COFFEE HELLES LAGER | A collab with the supercool cats at Broadsheet Coffee Roasters in Cambridge - this amazing elixir blends Broadsheet’s freshly roasted organic Ethiopian Keramo (Sidama) coffee beans, brewed in their supersecret method, with our bright, peppy Helles Lager. | |
BURY THE LEDE | 5.9 | DDH NEW ENGLAND IPA | Ya guy, it’s a double dry-hopped IPA with Idaho Gem + Comet. What’s with all the questions? Whudduhya, tha cops? | |
BÀRE DE GARDE | 5.5 | AMBER FARMHOUSE / BIÈRE DE GARDE | A beer to beat the foliage, this brilliant brew bears an uncanny chroma to the lively leaves left on our local limbs. A deep orange-gold appearance and highly aromatic farmhouse fermentation make this one a phenomenal fall refreshment. | |
CA$H ONLY | 6 | CASHMERE DRY-HOPPED IPA | Digital wallets and Crypto Currency? Save it for people that understand whatever the hell that is, because for us, CASH IS KING BABY. We are putting the FUN in fungible with this latest New England IPA. Layers of Cashmere hops on a pillowy pilsner malt base pack a plentitude of citrus punch. | |
CARA CARA | 6.7 | FRUITED GOLDEN ALE | Ripe and juicy cara cara oranges infuse this complex golden ale with flavors of citrus, rose petal and red berry, mingling with a sticky, estery and earthy kviek yeast profile. You’ve never had anything quite like this beer, because we haven’t made it until now! | |
CASH RULES EVERYTHING AROUND ME | 5.7 | SINGLE-HOP PALE ALE | Survival got you buggin? Then do like the Wu: This dope bubble beast is enough to please the sick ass click from Shaolin so you know it’s good for you. Hopped to high hell with heaping helpings of a handsome humulus - Cashmere is the word of the day everyday! | |
CEASE TO RESIST | 7.5 | IPA | Our new IPA blends a heavy-handed dose of Simcoe, El Dorado, Comet and Ella dry hops, swimming in a hazy, creamy froth brewed with wheat and oats. Let this wave of mutilation wash over you, and please don’t step on the crustaceans! | |
CEDAR LATER | 5.7 | CEDAR-AGED BOCK | Somewhere deep in the steamy jungle between deep gold and bright amber, this bock is lurking patiently, waiting for its next victim. Aged on pacific red cedar, this bright and crisp lager exudes notes of freshly baked bread, dried fruit, and fine Cuban cigar box. | |
CHAOS DIMENSION | 5.8 | DRY-HOPPED SOUR ALE | It’s the Chaos Dimension! Dogs and cats are spinning in a vortex! Complicated math equations are too! The sourness of the Chaos Dimension consumes everything in its path, but mostly huge hoppy double doses of Sabro and Idaho-7 cryo! You have now crossed over into the Chaos Dimension! | |
CHIPOTLE CINNAMON | 7 | PORTER | Vietnamese cinnamon, twice-smoked chipotle peppers, and a hint of bourbon Madagascar vanilla beans. Lather, rinse, repeat. | |
CHORTLE | 8 | DOUBLE IPA | Double barrel blasted with over 3lbs per barrel of Citra and Galaxy dry hops, Chortle is an aromatic facepunch and finishes dry and bright. No cheapo sugars added, no mouthcoating bitterness, no shoes no shirt no service. | |
CIRCULAR LOGIC | 4.5 | WHEAT PILSNER | Is it a wheat beer or a lager? Expand your mind nerd, it’s both! Brewed with oodles of malted, flaked and unmalted wheat, this peppy pilsner is perfect for parties, protests and possibly even portentous paramilitary parades. Prost! | |
COMMON SCOFFLAW | 4 | BEST BITTER | Unpaid parking tickets? Unlicensed herbarium? Unfettered by the conventions of the constabulary? We understand, and we’re not bitter. We’re BEST bitter, in the Englishist of traditions! | |
CONTINGENCY PLAN | 6.5 | DDH NEW ENGLAND IPA | What we’ve got here is a no-holds-barred flavorsplosion of Azacca and El Dorado hops, locked in a lovers’ embrace of tropical fruit, juicy esters and hazy, mouthmelting mellifluous malt. Yum yum yum yum yum! | |
COOL HAT | BELGIAN BLONDE ALE | Mixed-culture Belgian blonde ale fermented with blueberries and lemon peel, followed by a small dry hop charge featuring Mosaic. | ||
CORN CZECHS | 4.2 | CORN LAGER | A part of this balanced breakfast, and ready to pour all over the cereal of your choice! | |
COSMIC DESTROYER | 7.8 | NEW ENGLAND DOUBLE IPA | The end is near. The end of flavorless beer anyhoo. Double Dry-Hopped with double-sized doses of Mosaic & Galaxy, with the specific gravity of a black hole, bebbe. | |
CREATIVE DIFFERENCES | 7 | DDH NEW ENGLAND IPA | This heaping helping of rotating hops and haze features the all-American dry-hop dream team of Mosaic & Columbus. It’s enough to make anyone agree to disagree. | |
CREATIVE DIFFERENCES (Belma) | 6.8 | DDH NEW ENGLAND IPA | This heaping helping of rotating hops and haze features Belma this time. Dank and juicy, hazy and fruity, it’s enough to make anyone agree to disagree. | |
CREATIVE DIFFERENCES (Citra) | 6.8 | DDH NEW ENGLAND IPA | This heaping helping of rotating hops and haze features Belma this time. Dank and juicy, hazy and fruity, it’s enough to make anyone agree to disagree. | |
CREATIVE DIFFERENCES (Comet) | 6.8 | DDH NEW ENGLAND IPA | This heaping helping of rotating hops and haze features Comet this time. Dank and juicy, hazy and fruity, it’s enough to make anyone agree to disagree. | |
CREATIVE DIFFERENCES (Mosaic) | 6.8 | DDH NEW ENGLAND IPA | This heaping helping of rotating hops and haze features Mosaic this time. Dank and juicy, hazy and fruity, it’s enough to make anyone agree to disagree. | |
CREATIVE DIFFERENCES (Vic Secret) | 6.8 | DDH NEW ENGLAND IPA | This heaping helping of rotating hops and haze features Vic Secret this time. Dank and juicy, hazy and fruity, it’s enough to make anyone agree to disagree. | |
CREATIVE DIFFERENCES (v.2) | 7 | DDH NEW ENGLAND IPA | It’s version 2.0, baby! This heaping helping of rotating hops and haze now features the handy dandy dancing duet of Comet & Belma. It’s enough to make anyone agree to disagree. | |
CREATIVE DIFFERENCES (v.3) | 7 | DDH NEW ENGLAND IPA | Thrice is nice! This time we SPANKED this hazy hop-bomb with heaps of Chinook and Vic Secret for a brash, bold, juice-forward blend of American and Australian goodness. This bonzer grog is a real corker, ya little rippah! | |
CREATIVE DIFFERENCES (v.4) | 7 | DDH NEW ENGLAND IPA | May the fourth be with you! For our latest and greatest installment of our resident hop-bomb, we used a classic combo of Mosaic and Citra hops from the good ol’ USA. Guaranteed to be a hit with fans of both creativity and differences. | |
CREATIVE DIFFERENCES (v.5) | 7 | DDH NEW ENGLAND IPA | This heaping helping of rotating hops and haze features Mosaic this time. Dank and juicy, hazy and fruity, it’s enough to make anyone agree to disagree. | |
CREATIVE DIFFERENCES (v.6) | 7 | DDH NEW ENGLAND IPA | This heaping helping of rotating hops and haze features Citra this time. Dank and juicy, hazy and fruity, it’s enough to make anyone agree to disagree. | |
CROSS-EYED BEAR | 5 | DDH SOUR IPA | You, you, you oughta know...that we’ve got the latest tongue-tickling iteration of our “misheard lyrics” kettle-sour program ready.to.go. This palate pleaser combines a soured-up British heirloom malt base with TWO separate dry-hop doses of El Dorado to layer bright and punchy stone fruit flavors and tropical aromas over a tart base beer with notes of graham cracker. YUM. And I’m heeeeeere, to remind you, that this beer won’t stick around for long. | |
CRY BABY | 7.4 | DDH NEW ENGLAND IPA | You know what they say: The squeaky wheel gets the yeast! Our newest oh-so-hazy New England IPA is bursting with the funky fresh flavors of a redonkulous double dose of dry hops featuring Denali and Simcoe lupulin powder. Visualize pineapple. Visualize melon. Visualize pine sap. Picture a tropical bevvie in a silly glass with a tiny umbrella. | |
CULTURE CRITIC | 4.9 | WEIZEN STOUT | What’s the deal with black wheat beers?? Is this like some commentary on the state of our morally bankrupt political climate, or a socially illiterate narrative about crypto trading on the dark web, or an expository denunciation against the Millennial rise in anti-tech cynicism? Well, like Jay Sherman never said, two thumbs up! | |
CYNICISM ISN’T WISDOM | 6 | FARMHOUSE ALE | Limited release. Draft only. Refermented on organic juniper berries and lemons. | |
DIRTY BLONDE ALE | 5 | BLONDE ALE | We took our lightest, smoothest, blondiest ale and infused it with coffee. Wait... who? | |
DISCO CLASH | 6.1 | DDH NEW ENGLAND IPA | Punk is dead, y’all. This sellout is packed with twin hefty installments of Moutere and Idaho7 dry hops that veritably mosh with our juicy house haze yeast in the stagefront pit of your mouth. Oh wait, punk is right here and doing fine. The muezzin was just standing on the radiator grill. | |
DISS TRACK | 6.3 | DDH NEW ENGLAND IPA | All you sucka MC’s ain’t got nothin on this double dry-hopped New England IPA! We hit it with a double dose of the phunkiest, phreshest hops we could find, and these new kids on the block don’t disappoint. Columbus Cryo-hops give a hint of Ice Cold grapefruit, and the tropical fruit aroma of UK Olicana aint playin’ around! | |
DON’T SWEAT THE TECHNIQUE | 6.6 | DDH NEW ENGLAND IPA | This dank dope juice is topped up with tangy terpenes and punchy pine on a fruity, fluffy malt mushroom cloud. So smooth, so simple. *mic drop | |
DON’T SWEAT THE TECHNIQUE | 6.6 | NEW ENGLAND IPA | This dank dope juice is topped up with tangy terpenes and punchy pine on a fruity, fluffy malty mushroom cloud. DDH’d with Mosaic & El Dorado Cryo. *mic drop | |
DORTMUNDER? I HARDLY KNOW ‘ER! | 4.9 | GERMAN-STYLE GOLDEN LAGER | A classic West-German lager, this Dort rolls DEEP with a rich and grainy malt bill, spicy Saaz in the kettle, and an estery ferm profile from a most bodacious old-world yeast strain. Never been to Germany? Suuuure…. We believe you. | |
DR. WILLIAM MCDOUGAL’S SCOTCH ALE | 7 | SCOTCH ALE | The perfect lawnmower beer for the groundskeeper in each of us. | |
DUE DILIGENCE | 7 | IPA | Brewed with flaked oats and dry-hopped with a blend of super juicy American hops for a very melon-forward profile. | |
DWEEB | 5 | SCHWARZBIER (GERMAN-STYLE BLACK LAGER) | Y’all know how we like those traditional throwback German brews, and this here black lager is our happy new installment. Our ultra-clean lager ferment pops the toasty, lightly roasty and braggingly boasty malt bill for a scorchingly smooth and sexy sip. | |
EAT MY SCHWARZ | 4.8 | SCHWARZBIER/BLACK LAGER | Principal on your case? Detention gotcha down? ¡Ay, caramba! Try this trick and spin it: Roasty toasty malty goodness with a crisp, clean lager profile for preeminent crushability. Don’t have a cow, man! | |
ECTOPLASMIC HEARTBREAK | 6.7 | DDH NEW ENGLAND IPA | House haze yeast + El Dorado + Lotus double dry-hops = juice juice juice! This monsterpiece is jammm packed with a certifiably spooky poundage of some of the most terrifying hops we could get our greedy lil’ hands on, and veritably oooozing with paranormal juiciness. | |
ECTOPLASMIC HEARTBREAK | 7.6 | DDH NEW ENGLAND IPA | House haze yeast + Loral and Azacca Cryo double dry-hops = juice juice juice! This monsterpiece is jammm packed with a certifiably spooky poundage of some of the most terrifying hops we could get our greedy lil’ hands on, and veritably oooozing with paranormal juiciness. | |
EL TREMENDO | 9.4 | AMERICAN STRONG ALE | El Tremendo is one strong American Strong Ale! This boozy, malt-driven ale has big notes of fruit and caramel, along with a well-hidden 9.4%ABV body. | |
ELECTRIC WARRIOR | 6 | DDH NEW ENGLAND IPA | Life’s a gas when you’re a cosmic dancer - ask any T.Rex. This extra pale IPA is heady with a resinous aroma from whopping double dunks of Centennial and Mandarina Bavaria dryhops over a super-secret all-barley base that will have you itching to fire up the jeepster and get it on. | |
EMO SAD BAND E.S.B. | 5 | EXTRA SPECIAL BITTER (BRITISH-STYLE PALE ALE) | Good beer for bad music is the order of the day. Once upon a time we woke up and decided to combine our favorite floral UK hops, subtly blended rich malts, and a good-timing ester-forward British yeast strain to craft this dope-ass pale ale. Mascara optional. | |
ETC. | 6.2 | DDH NEW ENGLAND IPA | So you like haze. So you want hops. So you need juice. Look no further, nerd! ETC. has got you covered (in hops). Silly quantities of Loral and Belma have been crushed, crammed and crowded into this silky-soft, oily, odorous masterpiece. Rinse and repeat. | |
ETC. ETC. | 7 | DDH NEW ENGLAND IPA | The oh-so on-the-nose follow up to Etc., this second installment is intensely fruity and juicy with a hint of tropical and herbacious bitterness. Our special New England yeast strain pops the massive Loral/Belma double dry-hop for this low bitterness, aroma-forward IPA. And so on and so forth... | |
EXACERBATE | 6.5 | DDH NORTHERN HEMISPHERE NEW ENGLAND IPA | Allow us to confuse you. This half of our North/South NEIPA twinsies release is all about bold, brash and bodacious Comet & Amarillo hops. Swimming in a hazy sea of juice, they cavort like a pod of flavorful wild dolphins, and leave in their ripe, rippling wake nothing more than a smile. | |
EXASPERATE | 6.5 | DDH SOUTHERN HEMISPHERE NEW ENGLAND IPA | Allow us to confuse you. This half of our tandem North/South NEIPA twinsies release is all about Galaxy & Rakau. These dopeass hops from Australia and New Zealand are massively, nay, irresponsibly double dipped in this opaque ambrosia for a mouthmelting intergalactic journey you can take from the comfort of your own seat. | |
EXPOSURE | 5.3 | NEW ENGLAND IPA | Your epidermis is showing! And we like it! This hoppy hazy delight is saturated with copious quantities of Sabro, El Dorado and El Dorado Cryo. So cross your legs and prepare to go to your happy place! | |
FALLING ROCK | 6 | TRIPLE-BERRY KETTLE SOUR ALE | Blueberries and raspberries and strawberries, Oh My! This tart lil’ treat has been triple-fruited with all the pinks and purples, and it makes us feel all full of fuschia inside. Just remember to watch out for the plummeting implements of shredding jammies! | |
FEAR OF COMMITMENT IPA, CHAPTER 1: NELSON SAUVIN | 7 | SINGLE-HOP IPA | We’re kicking off our brand spankin' new rotating single-hop IPA series with the big boy, Nelson. Nelson is bold, Nelson is brash, Nelson says its is better to have loved and lost than to have never loved at all. All that big New Zealand character without the 22 hour flight. | |
FEAR OF COMMITMENT – Chapter 3: AMARILLO! | 6.4 | DDH NEW ENGLAND IPA | This dankest of brews is the latest installment in our single-hop Fear Of Commitment series, featuring the talented, the terrific, the totally tubular Amarillo hop! We crushed copious quantities of Amarillo into this beaut from the kettle to the fermenter, and it’s poppin’ fresh with pungent citrus character. Nothin’ to be a’feared of here. | |
FLUX = RAD | 5.3 | NEW ENGLAND IPA | Getcha grunge on, nerd! This beer is truly the ripped jeans and flannel of IPA: sporting a totally rad blend of Citra, Cashmere, Comet and El Dorado. So spit out your BubbleYum, slip on those Vans and crack a tallboy, yo. This brew is all that AND a bag of chips! | |
FOGGIER GALAXY | 8 | DDH NEW ENGLAND IPA | In a galaxy even more far, far away we double dry-hop all the hazy nectar with the most magical Mosaic and the greatest intergalactic Galaxy. Watch your step on that last supermassive black hole! | |
FOGGY GALAXY (COMET) | 6.5 | DDH NEW ENGLAND IPA | In a galaxy far, far away we double dry-hop all the hazy nectar with the stickiest, grape-iest Comet and the dopest Galaxy. Exploding with a cornucopia of ripe tropical fruit flavor and wafting a mint-meets-indica nose, this hop mashup is sure to please the pallets of all the celestial bodies. | |
FOGGY GALAXY (COMET) | 6.5 | DDH NEW ENGLAND IPA | In a galaxy far, far away we double dry-hop all the hazy nectar with the stickiest, grape-iest Comet and the dopest Galaxy. Exploding with a cornucopia of ripe tropical fruit flavor and wafting a mint-meets-indica nose, this hop mashup is sure to please the pallets of all the celestial bodies. | |
FOGGY GALAXY (Citra) | 6.5 | DDH NEW ENGLAND IPA | In a galaxy not far far away, a Citra meets a Galaxy, Citra falls in love, Galaxy has a beer. The beer grows up and moves to New England. The beer buys a small house. The folks come to visit and move in. That’s how double dry-hopping works. | |
FOGGY GALAXY (NELSON SAUVIN) | 6.5 | DDH NEW ENGLAND IPA | In a galaxy far, far away we double dry-hop all the hazy nectar with the dankest Nelson Sauvin and the dopest Galaxy. Exploding with a cornucopia of ripe tropical fruit flavor and a nose bigger than Pinocchio, it’s a Kiwi-Aussie mashup that’s bigger than cricket and badder than rugby! | |
FOGGY GALAXY (STRATA) | 6.5 | DDH NEW ENGLAND IPA | In a galaxy far, far away we double dry-hop all the hazy nectar with the headiest, mega-myrcene-containing Strata and the dopest Galaxy. Exploding with a cornucopia of ripe tropical fruit flavor and a nose sweeter than a bouquet of cannabis, this hop mashup is sure to please the pallets of all the celestial bodies. | |
FOGGY GALAXY (VIC SECRET) | 6.5 | DDH NEW ENGLAND IPA | In a galaxy far, far away we double dry-hop all the hazy nectar with the down under’s finest Vic Secret and Galaxy. But which way does the Milky Way spin from Australia? | |
FOMO | 5.9 | PILOT BATCH NEW ENGLAND IPA | This’ lil’ cutie was dry-hopped with Citra, Amarillo & Mosiac for a punchy hop aroma over a round malt body from copious additions of oats and wheat. Yum yum yum! | |
FOOL’S PARADE | 5.3 | BROWN ALE | BareWolf is loving brown ales, and we’re coming back with another take on one of our all-time favorite styles! This session-strength Brown Ale is somewhere between an American Brown and an English Mild - and that means delicious, chocolatey roast character, low bitterness, and a light, crushable body. So grab your sash and your sceptre, you Grand Marshal, you! | |
FRIPPERY | 6.9 | DDH NEW ENGLAND IPA | Neither flood nor frost, but definitely Frippery! This hazy libation may be our dankest to date, featuring absurd double doses of cannabis-forward Columbus and a very herbaceous experimental South African hop. A collab with our nearest and dearest, Chicago’s finest garage soul band Hollyy. So pop that ollie and dress up your dolly in her finest Frippery. | |
FRONTWARDS | 5.8 | XTRA PALE ALE | A beer that has style for miles and miles, so be sure not to waste it. Nelson Sauvin and Cashmere hops come together in this extra large pale ale, dropping intense flavors and aromas consisting of gooseberry, sauvignon blanc grape, mango, passion fruit, tangerine and papaya. | |
GOLD SOUNDZ | 5 | DDH NEW ENGLAND PALE ALE | Cashmere’s not just a hop - it’s central, so essential. That’s why we dry-hopped this beautiful beverage with it not once, but twice! This quaffable quencher is perfectly primed for any time, just get your own and don’t take mine! | |
GOLDEN HANDCUFFS | 8.3 | SPICED EXPORT STOUT | We aged our export stout on Vietnamese Cinnamon, brown chipotle and Madagascar vanilla. Shut up and drink it. | |
GRAVE ARCHITECTURE | 6 | DDH NEW ENGLAND PALE ALE | Come on in. This fruit-forward hazehound has been doubly walloped with Green Bullet from New Zealand and Cashmere from the good ol’ U-S-of-A. How many hops are enough hops? It takes a lot. Wowee Zowee! | |
GRODZISKIE | 4.2 | SMOKED WHEAT ALE | What happens when you resurrect an almost extinct smoked Polish wheat beer? Turns out you rock the barbecue, the beach and the bar like a boss! This vaporous libation is back for its second tour in the limelight just in time for warm weather, so tune in, turn on and drop it like it’s hot. | |
GROSS NEGLIGENCE | 6.5 | IPA | Brewed with pilsner malt and dry-hopped with a blend of New Zealand hops for a dank, fruity, herbal aroma. | |
HAIRY CHEST | 9 | WEE HEAVY SCOTCH ALE | This booze bomb is insanely rich and smooth and finger-lickin' chewy! An imperial brown ale in the noble Scotch style, and not a moment too soon for those chilly willy winter evenings by the fire pit. Best served in a plaid goblet. | |
HARNESS YOUR HOPES | 5.2 | DDH NEW ENGLAND PALE ALE | What you’ve got here is a massively double dry-hopped, ingredient-driven haze bomb of a New England pale ale, dripping with lush, dank, juicy resin from Mosaic and Comet hops over a base of Scottish heirloom malt. Hugely hoppy and seductively smooth -- buckle up! | |
HAZY COSMIC JIVE | 6.6 | THIOL-ENHANCED DDH NEIPA | We’d like to introduce our latest and greatest beer to y’all. Our nod to a timeless tune by the peerless David Bowie, HAZY COSMIC JIVE is the manifestation of 5 years of IPA experimentation in fermentation profiling, hop selection and blending, innovative brewing technique, and theory mythbusting. | |
HEARTS AND CLOCKS | 6.5 | FARMHOUSE ALE | Tick tock, lub dub, bing bang boom. Our blend of superduperaromatic farmhouse yeasts really plays well with the blend of barley, wheat and spelt in this sexy saison. So synchronize your chronographs and prime your pacemakers, it’s time to start your sippers! | |
HEY THERE ENRICO | 6 | KETTLE SOUR | The Brown Eyed Girl you've been waiting for. Bright and shiny tartness balanced against a subtle caramel and chocolate malt base, this beer is unique and complex, yet approachable enough to have you reminiscing about it well after your glass is empty. | |
HICCUP HOORAY! | 5.5 | SOUR ALE WITH PASSIONFRUIT & PEACH | Heyyyyyyy!! Hooooo!! No negativity, this sour ale is naughty by nature! 18lbs per barrel of freshly-squelched passionfruit and peach got double dipped in this puckermaker. What’s the OG on that OPP? Yeah you know me. | |
HIVE MIND | 5.9 | HONEY NEIPA | Resistance is futile! You will be assimilated! All honey for the queen! All hops for the queen! Strata + Citra + Idaho 7 Cryo did double dank dryhop doses over HUNDREDS of pounds of wildflower honey and heirloom British malt. Bzzz Bzzz baby! | |
HOP SALAD | 7 | IPA | We crammed a silly amount of some of our favorite hops from down under into this IPA brewed with wheat and oats. Ella, Waimea and Dr. Rudi reach right out of the glass and smack you around... and then hug it out. | |
HOVEL DWELLERS | 4.8 | HELLES LAGER | This biergarten-born blonde lager is inconceivably quaffable, yet delicate, balanced and subtle enough for even the most discriminating lederhosen. Enjoy on its lonely, or with your favorite kraut. ACHTUNG! | |
HYDROPLANE | 6.8 | DDH NEW ENGLAND IPA | Pump the brakes and prepare for evasive maneuvers! Our latest bucket o’ juice is double dry-hopped with kookoo quantities of Chinook and Citra for a pungent, pithy and altogether pleasant pint. Just remember, stay in your lane. | |
I DRINK YOUR MILKSHAKE | 7.2 | FRUITED MILKSHAKE IPA WITH VANILLA | Under a dank nose of experimental hop HBC-630, this pleasantly pink beer is bursting with ripe red cherry, juicy peach and rich Madagascar vanilla for a milkshake IPA like you never had before - because this beer HAS NO LACTOSE! Lightly sweet, floral, and decadently creamy, you better hurry and sign the rights to your lot quick, because otherwise I Drink Your Milkshake! | |
IMPAWSSIBLE PERSPECTIVE | 3.7 | FRUITED TABLE BEER | A collaboration with our buds at Allegheny City Brewing Co. in Pittsburgh, this straw yellow ale utilizes a super light and fluffy malt bill and a wild, ester-forward farmhouse yeast strain as a foundation for mountains of pawpaw - a rare, indigenous and tropical-flavored fruit that we’ve wanted to get our paws on for years. | |
INNOCULATE CONCEPTION | 7 | AMERICAN WILD RED ALE | A tart, dry, mixed-culture red ale aged in Cabernet Sauvignon barrels for one year and refermented on 13 pounds per bbl of raspberries & blackberries, and a copious dose of pure Vermont maple syrup. Blended into our American oak vat, Foeder Dostoyevsky, for an additional maturation. | |
INSTANT DISASSEMBLY | 6.2 | DDH NEW ENGLAND IPA | Instructions unnecessary, batteries not included, warranty void. You don’t need a single tool for Instant Disassembly - just insert Belma (A) and Chinook (B) into haze (C) and pull the tab (D) for an automatic stoke (E). | |
INSTANT YAY! | 7.7 | DDH NEW ENGLAND DOUBLE IPA | Blast off to happiness without delay - it’s Instant Yay! Double dry-hopped with huge heaps of Citra, Cashmere and El Dorado Cryo for a merciless myrcene montage that might just be perfection. | |
INTENSIVE PORPOISES | 4.8 | DDH NEW ENGLAND PALE ALE | We could care less if you’re a hophead or a light beer drinker - this New England Pale Ale is deeelicious! Citra and Mosaic hops lay down a fluffy blanket of tangerine, grapefruit and blueberry that make this a great beer for any day, whether you’re at the bar or the beach. You could even be at your ex-husband’s second wedding, for all intents and purposes. | |
INTO THE MILD | 4.8 | AMERICAN MILD ALE | Deep in the wilderness of Alaska… they don’t have this beer. But we do! A simple grist of heirloom UK malts and the lightest kiss of bitterness in the kettle make for a brown beer you’ll just love to love. Like the man said, hoppiness is only real when spared! | |
INTO THE MILD TOO: CALL OF THE MILD | 3 | BRITISH DARK MILD ALE | Deep in the wilderness of Alaska…. they don’t have this beer. But we do! A simple grist of heirloom UK malts, a classic cask ale yeast and the lightest kiss of bitterness in the kettle make for a deep mahogany pub ale you’ll just love to love. Like the man said, hoppiness is only real when spared! | |
INVISIBLE GOATS | 6.7 | BOCK | Our version of this strong amber lager is brewed with lightly toasted and caramelized German malt, and lagered for an extended maturation period. Not too sweet, not too dry. If you find the goats... would you please return them to the paddock? | |
I’M FINISHING MY COFFEE | 4.5 | COFFEE-INFUSED AMERICAN BLONDE ALE | I’m staying. Enjoying my coffee. It’s a basic freedom, Dude! This collab with our buds at Broadsheet Coffee Roasters is sporting a healthy dose of anaerobically-fermented Costa Rican coffee for a wild ride like you never before tried. Careful man, there’s a beverage here! | |
JIM JAM | 5.2 | DDH NEW ENGLAND IPA | Hops in the morning, hops in the evening, hops at suppertime! When you’ve got DDH IPA with El Dorado and Belma, you can crush breakfast beer anytime! | |
KEEP IT LIKE A SECRET | 5.7 | SINGLE HOP NEW ENGLAND PALE ALE | This lovely libation was dry-hopped to high heck with the one-and-only heavenly hop from down under, Vic Secret, straight to your face. It may not be built to spill, but we won’t tell anyone as long as you keep it like a secret. | |
KERFUFFLE | 4.4 | DDH NEW ENGLAND PALE ALE | The dankness of these dopeass dreamboat hops is only rivalled by the ample underlying opaque juiciness they’re fluffily floating on. Amarillo Cryo and Simcoe double dry-hopping cuts through the commotion, without fuss or fret. | |
KILGORE STOUT | 4.1 | IRISH-STYLE DRY STOUT | Named after our favorite fictional failed sci-fi writer, this beer is an important part of any complete Breakfast of Champions. Listen - this smooth and easy drinking stout goes down easy for any dark beer fan, be they man or machine. | |
KISS THIS GUY | 4.9 | SAUERWEISSE | A sour hefeweizen? A SOUR hefeweizen?? Excuse us for trying something new. Excuse us for putting a little sunshine in your life. ‘Scuse us while we kiss the sky. | |
KITTY FOUR | 6 | NEW ENGLAND IPA | A very special beer for a very special year! BareWolf is turning 4 and we brewed up this hazy monsterpiece to celebrate: Loaded with Nelson and Citra, MEOW MEOW MEOW MEOW!!!! | |
KITTY KITTY PIZZA PARTY | 5 | PALE ALE | Our superdank pale ale dry-hopped with a silly amount of the best hops we could find. | |
KITTY THREE | 6.9 | DDH NEW ENGLAND IPA | We THREE, and we PUMPED! Our annual homage to the dopest hop on planet earth, Mr. Nelson Sauvin, this year’s brew layers heirloom malt, oats and spelt into a most excellent combo of Citra, Belma and Nelson. Juicy, hazy, kitty. Meow meow meow... | |
KITTY TOO: THE RECKONING | 7 | DDH NEW ENGLAND IPA | Kitty is back in a BIG way! This year we cranked our favorite pale ale up into a hazy, double dry-hopped IPA with MASSIVE dank doses of Nelson Sauvin, Citra and Amarillo, brewed to celebrate our second anniversary. A purrfect way for any kool kat to celebrate Summer. Meow meow meow meow meow meow meow meow! | |
LAUNCHPAD MCQUACK | 5.7 | RED ALE | A bodacious, highly malty American Red Ale. Easy-drinking and balanced, with complex malt character from a loud assortment of European caramelized grains. 1, 2, 3, Go! | |
LIL’ MAGIC | 5.1 | DDH NEW ENGLAND PALE ALE | What’s it take to make a killer krushable haze4daze pale ale? An El Dorado and Vic Secret drubbing of double dry-hops of course! Haze: check. Juice: check. You don’t need a whole lotta dad jokes, just a Lil’ Magic. | |
LLAMA CROSSING | 4.9 | SOUR ALE | In our exhaustive series of rare-street-sign-themed sour beers, we bring you Llama Crossing! This beer is about as rare as the sign it’s named for - this sour ale features no dry hops, fruit, syrup, sugars, coffee, children’s candy, or whatever else people are using these days. Just 100% malt/hops/yeast/water make up this beauty of a tart and simple brew. | |
LOCH NEFF MONSTER | 8.1 | BALTIC PORTER | This rarely glimpsed mythological beast only surfaces briefly, and when he does, your camera is always on the fritz. This high test libation is aged on red-wine soaked American oak, and that’s no joke. It’s a hoax. Or is it? | |
LOCH NEFF MONSTER | 8 | BOURBON BARREL-AGED BALTIC PORTER | This rarely glimpsed beast only surfaces briefly, and when it does, your camera is always on the fritz! This version was aged in Kentucky straight bourbon barrels for a full year, and the blend of select barrels features an intensely fruit-forward character that melds perfectly with all of the woody vanilla and toasted nuttiness we love from oak-aging. This high test libation is so tasty it just might be a conspiracy, and that’s no joke. It’s a hoax. Or is it? | |
LOCH NEFF MONSTER 2020 | 5.5 | BALTIC PORTER | 2020 RELEASE
This rarely glimpsed mythological beast only surfaces briefly, and when he does, your camera is always on the fritz. This high test libation is so tasty it just might be a conspiracy, and that’s no joke. It’s a hoax. Or is it? | |
LOOSE ENDS | 7.4 | DDH NEW ENGLAND IPA | Bury the evidence, wash the linens and pretend to be asleep! Better practice your alibi, because this closed-door interrogation of a beer holds no punches when it comes to hops. We double-dunked Galaxy and Belma dry-hops in this juicy brew with a ferment-driven backbone and soft, round malt base. Beers should be hazy, but your story shouldn’t! | |
LOW-FLYING AIRCRAFT | 6 | SOUR ALE WITH GUAVA | You’re driving up the road: windows down, tunes dialed in, and you pass a bright yellow road sign sporting an ominous message. We’ve all been there, but what to do? Call the cops? Call the Pentagon?? Might as well call it a day, buster. It’s low-flying aircraft and there ain’t a thang you can do about it. | |
LUMINOUS TIDES | 5 | BLUEBERRY WHEAT BEER | Using 100% MA-grown barley oats and spelt from the good people at Valley Malt in Hadley, and beautiful whole blueberries from our friends at Cider Hill Farm right here in Amesbury, we crafted this pretty pink pint-sized potable. Bioluminescence sold separately. | |
MIDNIGHT SNACK | 8.8 | IMPERIAL MAPLE VANILLA COCOA STOUT | Time to tiptoe to the fridge! When your tummy grumbles, skip right past the cookies and the crackers, this decadent delight promises to check all your witching hour wants. Loaded with pure New Hampshire maple syrup, Madagascar vanilla beans and raw organic cocoa nibs, you can’t ask for a tastier twelve o’clock treat! | |
MILLIONS OF PEACHES | 6 | KETTLE SOUR / BARREL-AGED WILD ALE | Kettle-soured to 3.3pH, then fermented with a mixed culture of wild yeast and bacteria in our oak foeder, this golden ale was then bedded down in oak Chardonnay barrels for 12 months. Select barrels were then re-blended back into the foeder with 1 pound per gallon of fresh whole peaches from Bolton Orchards for tertiary fermentation. The result is a powerhouse combination of rich ripe fruit, vinous and tannic oak, and layered tart funky acidity. | |
MOM JEANS | 4 | FRUITED & DRY-HOPPED FARMHOUSE ALE | We utilized our base recipe from The Daily Grizette, Peruvian yeast strain and all, and further weirded this beer up with a re-ferment on wild, organic blueberries and dry-hopped it with a heavy dose of Mosaic hops to push those oh-so-yummy fruit notes. This one’s for you, Ma. | |
MORAL PANIC | 5.6 | NEW ENGLAND PALE ALE | Anxiety? Hysteria? Nightsweats? In the 2020 dumpsterfire hellscape we’re busy stirring the pot, but we never stoke panic. This HazeHound is barkin’ mad with walloping does of Belma and Columbus dry hops for a huge dank ‘n’ juicy palate-melting, soul-soothing flavor ‘splosion! | |
MOVIN’ TO THE COUNTRY | 6 | WILD GOLDEN ALE WITH PEACHES | After 8 months of funktafication, we racked this radical ale onto a mountain of early-season peaches - grown right here in Amesbury! - to slowly referment over the summer. Bursting with farm fresh flavors of stone fruit and fresh-squeezed malt, this one finishes funky and dry. | |
MR. GRADY | 5 | AMERICAN BROWN ALE | Rich, robust, rejuvenating; the perfect brewskie for wintering over in the lovely Timberline Lodge. Our newest brown ale is loaded with caramelized, chocofied and toasted malts with lighthanded hop balance and a bright, clean finish. This one is a special draft-only release, so get it before it gets you!. Remember, all work and no beer makes Jack a dull boy! | |
MY VALVE! THE LAGER OF A WORKING BOY | 6 | VIENNA LAGER | Our new Vienna Lager is an explosion of subtlety - bursting at the seams with restrained notes of almond, honey, mountaintop wildflowers and the smell of your local bakery. | |
MÄRZEN RETROGRADE | 6.9 | OKTOBERFEST LAGERBIER | When the moon is in the seventh house and Jupiter aligns with Mars, we brew Oktoberfest! The chilly weather heralds the most triumphant return of our märzen lager - and none of this low alc bullshit - BareWolf brings the bubbly booze you critters crave! | |
NEFFEWEIZEN | 4.2 | BAVARIAN-STYLE WHEAT BEER | As they say in the foothills of the Alps, Beer is Food! Strap on your lederhosen and prepare to quaff this fragrant wheat beer. Classic banana ‘n’ clove profile, sessionable ABV, and scrumptious breadiness from local wheat and barley from our friends at Valley Malt in Hadley, MA. | |
NEOLITHIC REVOLUTION | 7 | DDH NEW ENGLAND IPA | 10,000 years ago some sneaking, surreptitious simian half-discovered-half-invented beer and we’ve been evolving and revolving ever since. MASSIVE double dry-hopping with Nelson Sauvin + Vic Secret + Motueka bring the thunda from down unda!! Haze for daze, and da juice is loose. | |
NO DIGGITY | 6 | DRY-HOPPED FARMHOUSE ALE | Blackstreet may have said it best: “I like the way you work it.” This beer works a spicy and floral Belgian saison base, and backs it up with big fruity, citrus notes from Lemondrop and Motueka dry hops. | |
NO DOUBT | 6 | FARMHOUSE ALE WITH POMEGRANATE & BLACK CURRANT | East side to the west side, this is one you’ll think about all the time. A pink farmhouse beer, loaded up with abundant amounts of pomegranate and black currant puree, which double down with punchy fruit as well as earthy base notes. There’s No Doubt you’ll love it! | |
NOBODY’S FAULT | 4.8 | HEFEWEIZEN WITH OATS | We crammed 2 types of oats and 2 types of wheat into this estery ale, and kettle-hopped it with a copious dose of New Zealand hops for an herbal, lemony light bitterness. Sun’s out buns out! | |
NOT FOR NOTHIN | 2.5 | TARTWEISSE | In this post apocalyptic future, only the greatest hero can brew the one beer that will sustain the resistance against our lizard robot overlords! Organic white tea and ginger lend crisp and funky notes of the 21st century. | |
NUEVO DINERO | 6.6 | DDH NEW ENGLAND IPA | So you like hops. So you wear plaid shirts. So you tell your phone what beer you’re drinking at all the hip spots. Old story, new money. We ferm’d this bodacious brew with a Scottish yeast strain to push huge ester and malt character, then layered luxuriant loads of New Zealand Kohatu and American Comet dry hops over the top for the ol’ one-two flavortown powerpunch! | |
OAKEY DOKEY | 6 | FLANDERS RED ALE | After a year’s rest in French oak barrels, this wild red ale was bedded down on second-use local peaches for another sun circuit in our American oak foeder. | |
OATS IN THE WATER | 5.4 | AMERICAN BROWN ALE | Boats, yellow raincoats, even bottled notes. Now in the water you can find oats! This bodacious brown ale is bursting with tasty toasty oats, crispy caramelized cereal grains and exactly one life vest per passenger. CAN OVERBOARD! | |
PAPARAZZI OF OUTER SPACE Copy | 8.2 | DDH KVIEK DIPA | Say Cheese! This interstellar Double IPA has been deeply probed with Nelson Sauvin and Idaho Gem dry hop additions for an authentic intergalactic experience. | |
PARTY FODDER | 5.2 | AMBER LAGER | Adam Samuels once said that a perfect amber lager combines the rich, toasty flavor of amber-kilned malt with a light, earthy hop balance and a super clean, alpine-style lager ferment. Here’s to patriots, dissidents and those fresh out of give-a-hoot! | |
PERCUSSIVE MAINTENANCE | 7.5 | ROBUST PORTER | Our top-secret proprietary blend of roasted, toasted and caramelized grains has been dosed with a massive amount of malted oats for a big, bold and brash porter that will leave you feeling like you were just cuddled by the fireside. | |
PERCUSSIVE MAINTENANCE #1 | 7 | ROBUST PORTER | American Robust Porter brewed with chocolate rye, chocolate wheat and American hops. Silky smooth, well rounded, low bitterness, big cocoa character. | |
PERCUSSIVE MAINTENANCE #2 | 7 | ROBUST PORTER | Finally, a sequel that stands up to the original! Sultry aromas of French roast coffee and light smoke turn into dark candied fruit and rich cocoa on the palate. Round, bold and opinionated. Just like your mother-in-law. | |
PERCUSSIVE MAINTENANCE #3 | 7 | ROBUST PORTER | The third musketeer in our ongoing porter series, this beer is poppin’ at the gussets with huge heaps of cocoa, espresso, caramel and dark stone fruit flavors with a hint of licorice. A beer that lives the lifestyle, the is one robust black ale with a smooth entry, sultry midpalate and a sly, sexy finish. | |
PILLOW FIGHT | 5.5 | DRY-HOPPED VIENNA BLONDE ALE | Been in a blanket fort lately? Then you’re ready for a Pillow Fight! We layered a blend of sticky, dank Comet and Calypso hops over the fabulous floral and honey-forward Vienna malt, and fermented with our super clean house ale strain to achieve a bright aroma and crisp finish. So go ahead, spin the can! | |
PINEAPPLE BRIEF | 4.2 | FRUITED MIXED-CULTURE TABLE BIER | After primary fermentation in stainless with our Belgian Abbey Ale yeast, this beer was refermented in our American oak foeder with Brettanomyces for three months, developing complex and layered notes of toasted oak, funk, tannin and mild acidity. We then added fresh, whole, organic pineapples for tertiary fermentation, and let the beer rest in the foeder for another three months. This ale is light-bodied, naturally conditioned, soft and subtle. From The Funkyard, our wild ale and barrel cellar. | |
PIÑA COLOSSUS | 6 | PIÑA COLADA-INSPIRED IPA | This beer uses the most summery cocktail there is as inspiration, combining the citrusy and coconut notes of an all-Sabro IPA with a refreshing helping of pineapple puree, all coming together to create a light-bodied beer reminiscent of a piña colada - but standing out as something altogether new. | |
POG | 7.8 | FRUITED NEW ENGLAND DIPA | Break out your finest Slammer and stack your best caps cuz this fruity freshie lands face up every time! Triple-fruited with passionfruit, orange and guava and double dry-hopped with 100% NZ Pacific Sunrise, this hybrid libation is a tropical flavorsplosion like none other. | |
POLYAMOROUS CABAL | 5.5 | FRENCH FARMHOUSE ALE | This complex, subtle and elegant saison is a veritable orgy of flavor. A truly ferment-driven beer with a rich blend of fruity esters and spicy phenols, you’d be forgiven for wanting more than one. In fact, you’d be surprised to learn how many people aren’t satisfied with only just one. | |
POLYAMOROUS CABAL WITH PEACHES | 6 | FRUITED FRENCH SAISON | This complex, subtle and elegant saison is a veritable orgy of flavor. A truly ferment-driven beer with a rich blend of fruity esters and spicy phenols, you’d be forgiven for wanting more than one. In fact, you’d be surprised to learn how many people aren’t satisfied with only just one. Plus a million peaches in this batch from our friendly farmin’ neighbors at Cider Hill Farm! | |
POSSUM KINGDOM | 6.5 | DDH NEW ENGLAND IPA | Careful crossing the road! Dumpsterloads of the headiest Vic Secret and Idaho-7 cryo are supersaturated into this skunktastic hazy concoction. More than double our usual dry hop poundage, with 100% of the focus on dank dank dank, this cure for cottonmouth comes with everything but the eyedrops. | |
POWER SEAT | 7.2 | DDH NEW ENGLAND IPA | Older brother always getting the best seat in the TV room? Well, you lazy boy, you can always one-up him with this dank IPA, double dry-hopped with enough Hallertau Blanc and Citra for a big win in the sibling rivalry! Well, you won the battle anyway, now kick back and put your feet up. | |
PRESENT COMPANY EXCLUDED | 8.1 | DDH NEW ENGLAND DIPA | A lot of people really overthink Double IPAs. We prefer to overhop them. This one features an INTENSE honeydew/cantaloupe/seedless-summertime-sandilla profile from a blend of South African Star & Belma. What does that even mean? Does everyone think in words? Don’t split your melon thinking too hard. | |
PSYCHIC TURBULENCE | 7.8 | DDH NEW ENGLAND DOUBLE IPA | What we’ve got here is a disaster of biblical proportions. Human sacrifice, dogs and cats living together... mass hysteria! This ghoulishly super-dry-hopped DIPA is chock-full of Chinook, Azacca and Citra, for a truly tropical, doubly dank ectoplasmic aroma. Please enjoy, just don’t cross the streams! | |
QUART ORDER | 5 | BROWN PORTER | You’ve violated your Quart Order! Now the authorities have to seize your suds and you’ll have to pay the price. This episode of British-style Brown Porter brought to you by Executive Producer Dick Wolf. *dun dun!* | |
QUICKSAND | 5.2 | NEW ENGLAND PALE ALE | This viscous liquid is gonna suck you in! Dry-hopped with stacks of sticky Nelson Sauvin and Comet, you’ll need more than a low-hanging vine to get yourself outta this potent potable. | |
QUIET DESPERATION | 7.4 | DDH NEW ENGLAND IPA | Hazy AF? Check. DDH? Check. Fruit-forward northeast yeast? Check. Pillowy mouthfeel? Check. You asked for it, you got it. Put your feet on the coffee table and dig into this insanely lavish, layered and luscious IPA. We get peach, papaya, melon, mango, nectarine, tangerine and pine. Are you picking up what we’re laying down? | |
RAINBOW VOLCANO | 6 | TROPICAL FRUITED SOUR ALE | Mango, Passionfruit and Guava. Taste the Rainbow 🌈 | |
RANGE LIFE | 5.2 | DDH PALE ALE | We crushed massive double dry-hop doses of mosaic, chinook and cashmere into this crushable, highly aromatic pale ale. So now you can settle down. Settle down. | |
RICE KRISPY | 3.5 | RICE LAGER | A part of this balanced breakfast, and ready to pour all over the cereal of your choice! | |
ROAD TO NOWHERE | 6.7 | BELGIAN GOLDEN ALE | Well we know where we're going but we don't know where we've been! Foresight is 20/20 on the Road to Nowhere, baby! Huge fruit-forward esters are poppin’ off in this zippy brew, over a hint of biscuit and a whole lotta little creatures. | |
ROAD TO SOMEWHERE | 6 | FOEDER-AGED BELGIAN WILD ALE | Bright notes of almond, oak and malt intermingle with soft acidity, sweet hay, and fruity funk in this oak-aged ale. Fermented in stainless and aged in our American oak foeder with Brettanomyces claussenii, this light-bodied, ester-forward ale showcases what is possible when refined tradecraft and a collaboration with wild organisms intersect. | |
ROBOT RADIO REVOLUTION | 4.8 | NEW ENGLAND PALE ALE | The revolution has arrived, and we’ve chosen the side of the robots. They’ve got the brains, the brawn, and we named this dank pale ale packed with Columbus and Azacca hops after them, so they like us. Plus, if we learned anything from Bender, the robots need beer even more than us. | |
ROCK THE KAZBEK | 5 | PILSNER | Our unfiltered Pilsner-style lager, single-hopped with Czech Kazbek hops. | |
SAFEWORD | 8 | BOURBON BARREL-AGED AMERICAN STOUT WITH RASPBERRIES & SOUR CHERRIES | Over 2lbs of fruit per gallon was added to this space-black stout, imbuing it with flavors of tart sour cherries and ripe raspberries over the rich and warming character of the Kentucky straight bourbon whiskey barrel it lived in for 10 months. One of the most complex and decadent beers you’ll ever chance to encounter, Safeword defies classification at every turn. | |
SEDUCTION FEATHERS | 5.3 | NEW ENGLAND PALE ALE | Nerds of Paradise rejoice! Primp and preen those feathers bebbies - this bad bird is brimming with a bodacious blend of American hops highlighting huge citrus and ripe Concord grape. Buckle up mothaclucka! | |
SEMANTIC SATIATIONS | 7.9 | DDH NEW ENGLAND IPA | Yet again we have on our hands an alcoholic alchemical achievement of the most epic and juicy proportions. This round, rich, brewski is ripe with redonkulous resinous aroma from an irresponsible and irrational 5#/bbl dry hop combo of Mosaic & Denali. Weird word weird word weird word weird word weird word weird word weird word weird word weird word weird word weird word | |
SHIRTS & SKINS | 6.3 | NEW ENGLAND IPA | We crushed mountains of Comet and Cascade hops into this
East-meets-West-and-falls-in-love-and-lives-happily-ever-after IPA for your drinking delight. This is what happens when old-school West coast IPA gets reimagined as a New England, New Wave, Nu Shooz IPA, replete with bonkers triple-dry-hopping, radical hazed-out clarity, and wicked awesome juiciness. Ridiculously hoppy, unreasonably delicious, supremely bi-coastal. Bodacious brah! | |
SILLY PILLOWS | 5.2 | NEW ENGLAND PALE ALE | Double dry-hopped with righteously resinous reams of Vic Secret, Columbus and Idaho 7 Cryo, this hazy libation is the ideal warm weather liquid luxury. Pairs perfectly with your brightest beach blanket. | |
SINS OF OUR FOEDERS | 6.9 | MIXED-CULTURE DARK SOUR ALE | A delicate blend of malts provides the evocative fruitiness of this dark-hued wild ale. Fermented in Pinot Noir and Rum barrels and matured in French oak Cabernet Sauvignon barrels for fourteen months, these variants were then blended into our American oak foeder for a final maturation. Tart, earthy, and exuding notes of sour cherry and raspberry, this complex ale finishes dry and tannic. | |
SKWISHEROO | 6 | DRY-HOPPED SOUR ALE | Idaho Gem hops have found a happy home in our golden sour ale base! Intense Concord grape and froot loops flavors wrassle on your tastebuds. What could be skwishier than that? | |
SLOW POTION | 6 | PEACH & APRICOT FARMHOUSE ALE | Take a full-flavored, dry, Belgian-style saison and add over 12 pounds per barrel of peach and apricot and VOILA! you have our new Spring offering. A bright, up-front saison nose with a round, ripe fruit palate, effervescent body and a hint of tartness. Bring on the May Flowers! | |
SLUGWORTH'S CHOCOLATE OATMEAL STOUT | 5.6 | OATMEAL STOUT | This stout is rich and robust, with a restrained abv to make it a multi-pint worthy beer. Brewed with 1lb per barrel of cocoa powder from our friends and neighbors at Ovedia Artisan Chocolates, Madagascar vanilla beans and a heavy dose of flaked oats, this brew emits flavors and aromas reminiscent of raw cocao, baker's chocolate, almonds, toffee, caramel, and a hint of vanilla. | |
SMASH THE PATRIARCHY | 7.5 | SMASH IPA | Smash the patriarchy with us - in style! This LGBTQ-brewed beer is our special release for Pride Month at the brewery. Featuring 100% Nelson Sauvin hops from NZ and 100% Ereclea Pilsner malt from Italy, this worldly brew is for everyone. | |
SMESH | 6.3 | PALE ALE | The next installment in our single-malt/single-hop series, this dope brew is crushing a Maris Otter malt base spiked with Wakatu kettle and dry-hops from New Zealand. Zesty citrus, sweet peach and a mindmelt of earthy-yet-floral aroma floats like an inner tube over a rich and round malt river, with a dry, clean finish. | |
SMISH | 7.9 | DDH NEW ENGLAND DOUBLE IPA | Single-hop: Galaxy. Single-malt: Golden Promise. Crazy hazy east coast yeast. Mind blown. | |
SMITTEN KITTEN | 6.5 | IPA | Bonkers quantities of Simcoe, Azacca and El Dorado dry hops make this snuggly IPA taste like you piña colada’d your mojito. I’ve got 2 tickets to paradise. Pack your bags, let’s leave tonight! | |
SMOKE WHEAT EVERYDAY | 4.2 | GRODZISKIE / SMOKED WHEAT ALE | Da Da Da Da Daaaa, it’s the smokebier with a low ABV - you know it’s mobbin’ with the oak-smoked wheeeat! Hold on to your blunts, BareWolf is back with a springtime fan favorite, and it’s LIT. Hope you ready for the next episode. | |
SMOKED BELGIAN PETITE SAISON | 4 | SAISON | Just like a Grodziskie, but fermented with a Belgian farmhouse yeast. | |
SMOSH | 7 | SINGLE MALT/SINGLE HOP DDH NEW ENGLAND IPA | The hazy, juicy, hoppy facepunch you’ve been waiting for! Vic Secret in the morning, Vic Secret in the evening, Vic Secret at suppertime! When Vic Secret plays with Best Ale Malt you can drink Vic Secret anytime! Fresh fresh fresh off the bine down under, we’re ultrastoked for this punchy, potent 2019 crop. | |
SMUSH | 5.5 | SINGLE-HOP SINGLE-MALT PALE ALE | Brewed with Golden Promise malt and Comet hops, this brew is bursting with farm fresh flavor! Notes of grape, honey and dank sticky-icky oohwee! | |
SMYSH | 7.8 | NEW ENGLAND DOUBLE IPA | Our enigmatic single malt/single hop series reaches it’s vowel climax this go round as a double dry-hopped DIPA with Golden Promise and AU Enigma. OohWhee! | |
SPLAT | 5.5 | LEMON-LIME KETTLE SOUR | Fresh from Wormulon, the Planet Express team just delivered this sessionable citrusy sour ale! Packed to the brim with irresponsibly intense double doses of lemon and lime purees, this palate-puckering potable pushes tart to a new tier. | |
SPLAT | 6 | RASPBERRY LIME KETTLE SOUR | Ricky Gervais eat your heart out - and meet our new raspberry lime rickey inspired sour ale! Packed to the brim with irresponsibly intense double doses of raspberry and lime purees, this palate-puckering potable pushes tart to a new tier. | |
SQUEEZE LEFT | 4.5 | KETTLE SOUR WITH EARL GREY TEA | This tasty tart is infused in both the kettle and the fermenter with double doses of organic Earl Grey tea. Bursting with bright notes of bergamot, and balanced by earthy undertones of rich, whole leaf black tea. This ain’t ya pops’ Arnold Palmer! | |
SQUISHEROO | 7.5 | NEW ENGLAND IPA | We’re out here EVERY DAY spelunking the murky depths of haze-induced lupulin-refracted fresh-squeezed flavonoids and you get all the slippery sippies! | |
STRANGER IN THE ALPS | 4.9 | EUROPEAN-STYLE PILSNER | One part Italian heirloom barley, one part Swiss lager yeast, one damn fine oat soda. This is what happens, Larry! This is what happens when you find a stranger in the Alps!! | |
STRAWCRUSHER | 7.8 | DDH DOUBLE IPA | This globe-trotting Double IPA features some of the sexiest new hops Europe has to offer. Barbe Rouge from France imparts huge notes of strawberry and raspberry, balanced against juicy citrus and tropical fruit notes from El Dorado and UK Jester. Just don’t crush it too hard - all that juice and haze hides 7.8% ABV very well. | |
STREET SMARTS! | 5.2 | DDH PALE ALE | Once you get your bearings, you’re gonna love this hoppy pale ale featuring a happy-go-lucky 50/50 blend of Chilean barley and red winter wheat with a double dose of Columbus and Jaryllo hops. Did we throw you off your rhythm? | |
SUMMER ALE | 5.5 | RAW WILD ALE WITH GINGER | For two years this unboiled berliner weisse matured with a wild mixed culture, developing a bright acidity and mild funkiness. | |
T.C.R.I. | 7.8 | FRUITED DDH NEW ENGLAND DOUBLE IPA | This totally radical ooze is fresh in from the Techno Cosmic Research Institute, and it’s loaded with heaping halfshells of fresh Mango, Tangerine and Peach, and double dry-hopped with a massive mutagenic mountain of Mosaic. When the evil Shredder attacks, these BareWolf boys don’t cut him no slack! | |
TASTEFUL NUDES | 5.3 | NEW ENGLAND PALE ALE | Time to dig out the satin cuz this hoppy hussy is gonna get your juices flowing! A tantalizing dry-hop of Vic Secret and Belma reclines seductively over a velvety blend of creamy oats for the boudoir fantasy you just can’t look away from! | |
TEENIE-WEENIE | 4 | AMERICAN PALE ALE | This pint-sized pale ale comes correct with big lime zest and lemon balm aromas from a North/South blend of Citra and Wai-iti hops, layered over a bready and honey-dipped grist bill with pilsner, golden promise and local wheat, spelt and oats. Hazy and juicy for the kids - at 4%, it’s not the size that matters! | |
THAT’S THAT | 4.8 | HELLES LAGER | Enough is enough. That’s that. This straw-blonde beer is a crisp-and-crushable lager made with 100% premium German pilsner malt for a light body with plenty of character to keep you coming back for more. | |
THE DAILY GRIZETTE | 4 | GRISETTE/LOW GRAVITY FARMHOUSE ALE | Fermented with a yeast strain that only Dr. Indiana Jones could have located, growing on a rare, wild cacao variety deep in the mountains of Peru, this flavorful grisette is the impeccable blend of a truly unique ferment profile with a lighthanded and perfectly balanced malt bill. KALI MA! | |
bottom of page