Since 2017, we've been brewing the best damn beer we know how, blending endless passion and refined tradecraft in an art-science fusion. We eat, sleep and breathe beer, and we want to share it with you!
Since opening, we've expanded our fermentation capacity by over 50%, and we now distribute our beers all across Massachusetts and New Hampshire. In addition to our regular offerings of all kinds of stainless-fermented ales and lagers, keep an eye out for releases from our barrel room, The Funkyard! This wood-aging cellar allows us to put out limited batches of super cool sours, mixed-culture beers, and barrel-aged ales, bottled and labeled by hand.